Eating Organic

Organic foods often have more beneficial nutrients than their conventionally grown counterparts. Learn how to harness the power of eating organic with Michele Mack and
Adele Mason,  Harrison/Jefferson County OSU Extension Master Gardener Volunteers for an enthusiastic presentation on Eating Organic.
Find out what it means to be certified organic, tips in growing your own organic produce, and how and where to find affordable organic produce. 
The event is scheduled for March 29 at 6:00 p.m. at the Puskarich Public Library.
For more information please call 740.942.2623.

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